Double-Sided Meat Mallet – Zinc Alloy Tenderizer for Steaks & Schnitzel
Description
Dual-action head – Flat side evenly thins chicken or pork for crispy schnitzel; textured side gently breaks down tough fibres in steak
Braai-ready prep – Tenderize rump or sirloin cuts before grilling for juicier, more flavourful results
Food-safe zinc alloy – Lightweight for easy handling, with smooth finish that resists rust and odours
Secure non-slip handle – Stays firm in hand even with wet or oily grip – no kitchen accidents
Quick cleanup – Rinse under tap or place in dishwasher – no hidden grooves for meat residue
Shipping information
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